Creamy Cucumber, Carrot, and Apple Salad – A Refreshing & Healthy Delight

A Salad That Feels Like Home – Why You’ll Love This Creamy Delight

There’s something comforting about the crunch of fresh veggies and fruit wrapped in a creamy, cool dressing. Maybe it reminds you of picnics with family, summer dinners on the patio, or a light lunch that made you feel nourished but never weighed down. This Creamy Cucumber, Carrot, and Apple Salad brings together health, taste, and nostalgia — all in one bowl.

What Makes Creamy Cucumber, Carrot, and Apple Salad So Special?

  • Flavor Harmony: The sweetness of apples, the earthiness of carrots, and the coolness of cucumbers blend seamlessly with the creamy dressing.

  • Texture Delight: A satisfying crunch from the fresh produce contrasts beautifully with the smooth dressing.

  • Nutritional Boost: Packed with vitamins and fiber, this salad is as healthy as it is tasty.

  • Versatility: Perfect as a side dish, light lunch, or even a refreshing snack.

  • Quick and Easy: Ready in under 15 minutes, making it ideal for busy days.

Ingredients You’ll Need for Creamy Cucumber, Carrot, and Apple Salad

Fresh and Simple Ingredients

Ingredient Quantity
Cucumber (thinly sliced) 1 medium
Carrot (julienned) 1 large
Apple (chopped) 1 medium
Greek yogurt ½ cup
Mayonnaise 2 tablespoons
Lemon juice 1 tablespoon
Honey 1 teaspoon
Dijon mustard 1 teaspoon
Salt To taste
Black pepper To taste
Fresh dill (chopped) 1 tablespoon
Fresh parsley (chopped) 1 tablespoon

Tip: For a tangier flavor, consider adding a splash of apple cider vinegar.

Creamy Cucumber, Carrot, and Apple Salad

How to Make Creamy Cucumber, Carrot, and Apple Salad (Step-by-Step)

Step 1 – Prepare the Produce

  • Wash and Peel: Clean all produce thoroughly. Peel the carrot and apple if desired.

  • Slice and Chop:

    • Thinly slice the cucumber.

    • Julienne the carrot.

    • Chop the apple into bite-sized pieces.

Step 2 – Create the Creamy Dressing

In a mixing bowl, combine:

  • Greek yogurt

  • Mayonnaise

  • Lemon juice

  • Honey

  • Dijon mustard

  • Salt and black pepper

Whisk until smooth and well-blended.

Step 3 – Combine and Toss

  • In a large bowl, add the sliced cucumber, julienned carrot, and chopped apple.

  • Pour the dressing over the produce.

  • Gently toss to ensure all pieces are evenly coated.

Step 4 – Garnish and Chill

  • Sprinkle chopped fresh dill and parsley over the salad.

  • Cover and refrigerate for at least 15 minutes to allow flavors to meld.

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